This post is dedicated to Dylan from Trenton

Since we're just arriving and didn't have much time to explore before attractions closed,  we decided to head out to a nicer dinner.

After some open table &  Internet blog searching,  we ended up at Fade Street Social.  

https://www.google.ie/url?sa=t&source=web&rct=j&ei=H_ZkVanmMNSp7Aan6ILICg&url=http://www.fadestreetsocial.com/&ved=0CB0QFjAA&usg=AFQjCNFfIyHCIZEKEmh3ChEcTnjSSxdlUQ

People,  I hate mushrooms!   You know what I had for part of dinner and loved, mushrooms.   I also had a pumpkin flat bread,  Mike had rabbit and delicious vegetables that we shared.  

And a take on black forest cake that was delightful!   (chocolate molten cake,  cherry compote & cherry sorbet,  yum yum yum.)

We also splurged and got cocktails.   Mike's was a riff on an old fashioned that had some sort of smoky liqueur in it. Called some cute name with strumpet in it. 

Mine was a: Dolly Fawcett
Whiskey Based Cocktail
A lovely combination of fresh APPLE & IRISH HONEY muddled & then
shaken with Jameson, Cointreau & Amaretto for a delicious finish served with apple slices dashed with cinnamon.

Then we ventured to the roof top bar,  it looked like a circus text!   Red and white stripes tent strung with festoons and even had heaters!

Most of all,  our waiter was Dylan from Trenton.   He was delightful,  and I think he was happily amused to have two jersey peeps to talk to.  He had happy tears in his eye to see a new Jersey id.    He gave us several other restaurant suggestions.   And some speak easy that you need codes and alleys and secret doors to go to.